All menu items are available for Lunch and Dinner except the Lunch Specialties. Prices are marked accordingly.
LUNCH SPECIALTIES
These items are only available from 11:00-3:00 PM
1.
Cod Sandwich
Icelandic fillet of Cod, tartar sauce on a potato roll,
served with french fries broiled or fried $8.00
2.
Linguine & Clams
Atlantic clams seasoned and sautéed with fresh marinara
sauce, with linguine pasta. $8.00
3.Shrimp
& Chips
Popcorn shrimp, battered, fried, served w/ french fries,tartar
sauce. $10.00
4.
Soup & Salad
Your choice of soup and a Field Greens Salad. $9.00
5.
The Green Monster
Named after the famous wall at Fenway Park, home of
the Boston Red Sox, "The Green Monster" is a catering concept that serves classic
Fenway Franks, the best hot dog in North America. Steamed hot dog on a New England
top split bun. Fenway Frank. $2.75
Served
with choice of condiments ($.50/ea):
Cole Slaw, Jalapenos, Cheddar Cheese,
Onions, Chili
APPETIZERS
6.
New England Steamers
Maine soft shell clams, drawn butter (clam broth
available upon request) $19.00
7.
Mussels
Fresh PEI Golds, sautéed with a garlic & white wine sauce. $9.00
9.
Clams
Whole belly, a New England favorite, battered,
fried. $12.00
10A.
Five Spice Ahi
Seared rare over chilled soba noodles with soy ginger sauce.
$12.00
11A.
Ceviche
Fresh fish marinated in lime juice, seasoned with scotch bonnet
sauce, served with tortilla chips. $12.00
12.
Scallops
Sweet, medium Georges Bank sea scallops, broiled with white
wine butter or fried. $18.00
13. Oysters Rockefeller
Six Gulf Oysters topped with spinach, Parmesan
cheese, baked. $15.00
14.
Calamari
Tender rings lightly breaded and fried, sun-dried tomato chipotle
aioli, cocktail sauce. $8.00
15.
Shrimp Cocktail
Five jumbo Gulf shrimp steamed, chilled, served with
cocktail sauce. $11.00
16.
Spinach Dip
Spinach, artichoke hearts, cheese, tortilla chips. $7.00
17.
Crab Cakes
Traditional New England style, pan-fried with sun-dried tomato
chipotle aioli. $11.00
18A.
Lobster Fritters
Four fritters, mild honey dijon sauce (new item) $12.00
SOUPS & SALADS
19.
New England Clam Chowder
Our traditional recipe with the essentials,
creamy broth, clams and potatoes. Cup: $5.00
Bowl: $7.00
20.
Lobster Bisque
A classic Maine recipe with minced lobster and a touch
of sherry. Cup: $6.00 Bowl: $8.00
21.
Field Greens
Mixed greens, romaine, bell peppers, red onion, Roma tomato.
$5.00
22.
Caesar
Crisp romaine with homemade dressing, shaved asiago, baked croutons.
$6.00
23.
Bleu Cheese
Field greens tossed in raspberry vinaigrette with pecans
and bleu cheese dressing. $7.00
24. Broiled Salmon
Over mixed greens, tomatoes, bell peppers, red
onion, Cajun ranch crumbles. $15.00
Dressings: Ranch, Cajun Ranch,Bleu Cheese, Raspberry Vinaigrette, Oil & Vinegar,Italian,Soy Ginger Vinaigrette, Honey Mustard. Add Bleu Cheese crumbles to any salad for only $1.00. Chicken $4.00, Shrimp $7.00
LOBSTER
27.
Steamed Maine Lobster
Live Maine lobster, drawn butter, lemon.
Call
for market price
28.
Baked Stuffed Lobster 
1 1/4 lb. Maine lobster, stuffed with shrimp, crab, scallops and baked. $39.00
29. No longer available
30.
Lobster Stuffed Filet
Our 12oz Filet Mignon stuffed with lobster, wild mushroom and cream sauce.
$40.00
FRIED SEAFOOD
31.
Fish & Chips
A signature item, fillet of Cod, battered, fried and served
with and french fries.
$15.00
32.
Clams & Chips
Whole belly, a New England favorite, battered, fried and
served with french fries.
$24.00
34.
Fisherman's platter
Schrod, jumbo shrimp, and calamari served with fries.
$23.00
FOSTER'S CLASSICS
35.
Broiled Sea Scallops
Medium Georges Bank sea scallops, white wine butter
sauce. $27.00
36.
Foster's Shrimp
Six jumbo shrimp dusted in garlic, bread crumbs, baked,
served with lemon butter. $18.00
37.
Seafood Newburg
Sautéed Maine lobster, shrimp, scallops, mushrooms in
a light sherry cream sauce. Lunch $17.00
Dinner $25.00
38.
Scampi
Five jumbo shrimp with lemon, butter, olive oil, garlic, fresh
basil and served over pasta. $17.00
39.
Bouillabaisse
Scallops, shellfish, shrimp, lobster, fin fish, braised
in our own herbed tomato broth. $25.00
40.
Crab Cakes
Three Traditional New England style pan-fried crab cakes,
sun-dried tomatoes, chipotle aioli. $17.00
41.
Lobster Roll
Maine lobster meat with mayonnaise and celery, served on
a grilled split top roll w/French fries. $18.00
41A. Alaskan King Crab $31.00 per lb.
LANDLUBBER FARE
42.
8 OZ. Filet
Roasted w/ garlic & basil demi-glace. $24.00
43.
Flat Iron Steak
Eight ounce steak and wild mushroom cream sauce, grilled
to order. $19.00
45A.
Chicken Scallopini
Lightly breaded chicken breast, sauteed with lemon
buerre blanc, topped with capers and parsley. $15.00
MARKET
Fosters offers between five and ten fish selections each day. The following selection is available daily. Please call for additional daily selections.
48.
Five Spice Ahi Tuna
Seared rare over chilled soba noodles, soy ginger
sauce. $24.00
49. Haddock
White wine butter sauce, served ala carte
$24.00
(8 oz)
50. Icelandic Cod
White wine butter sauce, served
ala carte
$10.00 (8 oz)
51.
North Atlantic Salmon
Champagne cream sauce served ala
carte
$16.00 (8 oz)
52.
Swordfish
Lightly breaded, basil white wine butter, served
ala carte.
$27.00 (8 oz)
SIDE ORDERS
53.
No longer available
54. Sautéed
Wild Mushrooms $5.00
55.
Garlic Corn Mashed Potatoes $4.00
56.
Broccolini $5.00
57. Asparagus
$5.00
58. Sautéed Spinach $5.00
59. Cole Slaw $4.00
60. Rice
$4.00
61. French Fries $4.00
62. Basil Roasted Potatoes $4.00
